Title: Bambi Meets Popeye
Categories: Venison Game
Yield: 1 Servings

1	lb	Bambi burger
10	oz	Pkg frozen chopped spinach
5		Or 6 eggs
2	tb	Cooking oil
2	md	Onions
2	tb	Cooking oil
		Salt and pepper
		Ground parmesan or romano
		Cheese

Chop the onions. Brown the venison (in a little oil, if needed) along with the chopped onions.

When the venison and onions are done, mix in the thawed chopped spinach and cook until the spinach is hot. Salt and pepper to taste.

Beat the eggs and stir them into the venison/onion/spinach mixture. Stir and turn until the egg is cooked. Remove from heat and top the skillet with a generous layer of ground parmesan or romano cheese.

Tom Nagel HUNTING@TAMVM1.TAMU.EDU rec.hunting

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